Greenwich Tank & Transmission Line

FCE was retained to assist Greenwich in the preparation of a feasibility report to help Greenwich identify and evaluate potential alternatives to improve their culinary water system. The Greenwich culinary system was modeled in WaterCAD and was analyzed to resolve pressure issues in the system.

Design of the 200,000 gallon water storage tank included full concrete and reinforcement design of the tank, civil site design, piping into and out of the tank and a short section of pipeline to connect to the existing distribution system. Funding was approved (Section 206 grant) and construction was completed in June 2011.

Funding to install a new transmission line from the new tank was acquired from DDW in 2012. Work consisted of designing a new culinary transmission line to replace the undersized 3-inch line. The transmission line is 10 inches in diameter and about 12,500 feet in length. Plans and specifications were completed. FCE also assisted with construction review.