Circleville Culinary Water System

Circleville had difficulties with a spring used to produce culinary water for the town water system. FCE evaluated the status of the spring and determined the best alternative was to rehabilitate the spring and increase the produced flow.

A feasibility report was written outlining the preferred alternative along with the estimated construction costs. That report was used to obtain funding from the Utah Division of Drinking Water (DDW) for the construction portion of the project. Design drawings and specifications were prepared and submitted to the necessary State agencies. FCE also assisted in construction review of the springs redevelopment and transmission line, and prepared the operation and maintenance manual.

In addition, FCE has designed a 200,000 gallon storage tank to supplement the storage capabilities of Circleville in order to meet fire flow demands and regular usage demands. Funding was obtained from a Section 206 grant and a loan from the State of Utah. FCE performed construction management services.